A simmered dish with exotic flavors, curry can be cooked in several ways. The Givaudan perfumer, who has been cooking it, prefers it to mutton and sweet and savory. Preparation time: 40 min Cooking time: 2h30 Difficulty: easy Ingredients for 6 to 8 people 1.6 kg of mutton (shoulder or boneless leg, cut into largeContinue reading “Fruity Mutton Curry Recipe”